INGREDIENTS:
Onion
Milk
Flour for dredging
Oil
PREPARATION:
Take a pearing knife and cut from the blossom end to the root end (make sure you do not cut through it), make 12 cuts (1/3 of the inch wedges attached). Pres sit down and let the bloom form. Then soak it in milk for 5-10 minutes. Dredge it in flour completely and then deep fry it. Make sure the oil isn't TOO hot or you will have a browned or blackened onion that isn't cooked inside!
Good Luck and Enjoy!
xoxo RitzyNina
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