2010 Wedding Trends:
The following trends have been compiled from hundreds of sources in both North America and Europe to guide your selections and inform you of the vast array of options available.
Wedding Dresses
Romantic, flowing dresses in floor-length styles remain popular. Brides today choose dresses with flowing, soft fabrics, ruffles, satin sashes (at the waist), and delicate floral details. Most dress silhouettes are refined and include the delicate overlaying of fabrics such as chiffon, tulle and lace. Gowns with crystal, cubic zirconia, and/or pearl embellished bodices are very popular at the moment.
Wedding Accessories
Shorter trains and veils are popular as are pretty boleros, faux-fur wraps and shawls. For colder weather, brides choose wraps of faux-fur, velvet, heavy satin, or pashmina. Light weight fabrics, including organza, lace, tulle and chiffon, make perfect wraps for the Spring or Summer bride and reduce sun exposure on bare arms and shoulders.
Pearls, rhinestones, and crystals remain the top jewelry choice for necklaces and earrings. Crystal brooches are also a popular accent for wearing on the dress, in the hair or on the bouquet handle.
Wedding Hair Styles
There are no clear trends in hair styles, although wearing the hair in long romantic waves or loosely pulled back are popular choices for brides with long hair. Hair ornaments such as hairpins, brooches, and hair vines made with crystals, pearls, rhinestones, and/or silk flowers are also popular.
Wedding Favors
Although completely optional, couples now opt for more unusual, useful, and personalized favors to thank their guests for coming. In many cases, the favors do double-duty as place-card holders, table decorations, and even centerpiece arrangements where larger favors are grouped together in the center of the reception tables.
Favors can be ready-made items, although currently less popular, or hand-made and embellished with ribbon and accents that coordinate with the wedding theme or color scheme. This is definitely an area of weddings that has gone DIY in recent months.
Wedding Cakes
Cakes decorated with handmade icing flowers, shells/starfish and delicate dots and scrollwork remain popular. Couples are choosing cakes that fit with the location, theme and season of their wedding. Four to five layers is the average size for a wedding of 150-200 people.
Buttercream or smooth fondant frostings are most common. Popular cake flavors include lemon, chocolate, carrot, spice and "white" although some couples are choosing non-traditional flavors such as gingerbread, espresso and hazelnut. Flowers, sculptures, and large monogrammed letters are replacing the traditional bride and groom cake top.
Wedding Photography
The photo-journalistic (candid) approach to wedding photography is preferred by many brides to the traditional posed shots. Capturing the day's events as they happen helps tell the story of your wedding. Naturally, posed pictures are still enjoyed and requesting that some of the photos be black and white is common.
Wedding Themes
Currently, the top wedding themes are "beach", "garden", "winter wonderland", "vintage glamour", "woodland/rustic", and "Tiffany Blue" (aqua) and "sparkling diamonds." Destination and ethnic-influenced celebrations also remain popular choices. See more theme choices.
xoxo RitzyNina
No comments:
Post a Comment